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We all know that extraction will greatly affect the flavor and aroma we feel in coffee, and the temperature of the water used to make coffee will also have a great impact on the extraction rate of coffee.

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Some people say that the roasting date of coffee beans represents everything, but they want freshly roasted coffee but don't know how to be fresh?

Although no one wants to drink expired old beans, the roasted coffee beans are directly brewed, and the flavor will definitely disappoint you because the coffee is still in a state of degassing.

There are many variables that affect the taste of coffee: time, temperature, brewing equipment, etc., but the most important thing is to make good coffee. In addition to good beans and good equipment, it is the grind size.

Nowadays, the term third wave of coffee is often heard in stores or on the Internet, but do you know the true meaning of the third wave? What is the difference between the third wave and specialty coffee?

French press is one of the easiest and low-cost coffee brewing methods. Even if you are a beginner in coffee, you can quickly get started to make a decent cup of coffee.

We all have times when we can't get up in the morning, but we have to push ourselves to get up. How can we wake up quickly in this situation?

In order to explore the extraction of espresso, this article allows us to explore the three stages of espresso extraction and how to apply this knowledge.

There are many things to consider when choosing the roasting degree of a coffee. The brewing method is an important consideration. You will consider whether the coffee is to be used for making espresso or pour-over for roasting, but why do you need to consider the brewing method for roasted beans? How to adjust the roasting technique?

It is not uncommon for coffee bean bags to have the words Supremo or AA printed on them, but what do these labels really mean? Would you consider Excelso or AB over a higher grade of coffee?

Is Arabica the only variety that equates with taste quality? Is Robusta always that bad?

Have you ever wondered how much income coffee producers can make from these coffees? How much should we spend on coffee?

While rainfall is important for high coffee yields and coffee growth, it is a negative threat to ripe coffee berries, which are knocked to the ground, and those that fall to the ground stay too long and start to ferment.

Do you know an innovative fermentation process called water-washed carbon dioxide maceration? In simple terms, fermentation is the process of breaking down sugars and starches into acids or alcohols, and let's dive deeper.

Do you have a favorite coffee origin? Brazil, Kenya, Ethiopia? Why should you care which country the coffee is from? This article allows us to understand how origin affects the chemical composition of coffee and how it affects the traceability of green beans.

Many people think that coffee is black powder in a jar, but they forget that coffee is actually a seasonal and cyclical fruit that grows on trees. It needs to undergo a series of complex manual grinding before it becomes a warm drink with a rich aroma. The perfect transformation of a cup of coffee starts with coffee beans.

We have many non-dairy milk options nowadays, but which non-dairy milk can be added to coffee? Can you make a good cappuccino with non-dairy milk?

The French press is one of the simplest and most inexpensive ways to make a decent cup of coffee, even for the uninitiated. But what happens to a decent cup of coffee when you adjust the coarseness of the grind during brewing?

When we talk about coffee, we often hear the word terroir, but what does terroir really mean? Does it have anything to do with the flavour of coffee? Why should we care about terroir?

Cupping is an essential evaluation tool for anyone who wants to buy, sell or roast coffee. It can be used to compare batch differences, identify flavor profiles, find defects in birth beans and roasting, and help you trade according to the production area and roasting degree.

Nearly 98% of a cup of coffee is water. At the same time, this means that the brewing water has a great impact on the flavor and quality of coffee. If you want to make delicious coffee, you should use the right water.

Bitterness has always been an unpleasant term in high-quality coffee. Good coffee should be sweet and delicious, have a good taste balance, maybe with some acid, and make it delicious without adding sugar. But what makes coffee bitter? Is the bitterness really that bad? Let's have a look.

Everyone agrees that freshly roasted coffee is better and follows the following advice.

People who know coffee know that there are natural processing and washing methods, but what is the honey processing rising in recent years?

What is the difference between freshly brewed coffee and instant coffee? Where did instant coffee come from? Which one should I drink? Let's get a cup of coffee and experience it before we discuss.

Most coffee drinkers have a preference for the drinking temperature. The temperature ranges from 70-80 °C hot coffee to nearly 0 °C iced coffee. You can drink it at any temperature you can tolerate, that is to say, it depends on your personal preference.

Despite the growing popularity and appeal of cold brew, consumers still have many questions about it. What exactly is the difference between iced coffee and cold brewed coffee? Why is cold brew more expensive?

How do you get good coffee when traveling? There may be supermarkets or coffee shops everywhere in the city, but it's a bit troublesome if you want to make your own coffee because most people don't bring a bunch of equipment to make coffee.

The most common coffee varieties used in the coffee industry are Robusta and Arabica. However, there are also some Liberia varieties that are often forgotten by the public and which are often recognized by the boutique coffee industry as having a 'bitter, metallic and woody' flavour, making them less valuable.

We enjoy the unique flavor and rich aroma of coffee, chocolate, caramel, nuts, fruits, and flowers, which may be felt when making coffee or drinking coffee, but what is the chemical reaction?

When you drink a delicious latte or make coffee by hand, it is hard to imagine that it is the product of a plant. Countless coffee trees in the world produce fruits that supply our source of vitality.

Why are some coffee stronger than others? What is the body? The body also appeared in the cup test. But do we really know what the body of the coffee is? Why are some coffee more concentrated? How do we emphasize body quality by baking or brewing?

Coffee is a very complex beverage and this article takes a look at five common questions about cold brewed coffee.

Usually steeping and drip brewing are two different worlds that rarely intersect. But the siphon pot (also known as a sifter) is a unique apparatus that creates a thick, clear coffee with a rich flavour.

The freshly roasted coffee beans will be heated by the green coffee beans, and there will be a large amount of carbon dioxide inside the coffee beans. At this time, the state of brewing and drinking can only be described as 'unstable'.

The EK was originally designed as a hand drip coffee grinder, and its strengths outweigh its inherent inability to deliver a consistent ground coffee

The key to making espresso is pressure, and the crema, serving, and flavor of espresso come from the effects of pressure formation.

Coffee produced in Kenya has been popular with many in the boutique coffee world, but what is the difference between coffee in Kenya? How do coffee treatment and unique varieties affect the flavor we drink? Why is it increasingly easy for buyers of raw beans to trade directly with farmers?

EK was originally designed as a grinding for hand-drilled coffee, and its advantages outweigh its inherent inability to stabilize the supply of coffee ground (e.g. by placing 20 grams of coffee beans with an error of 1-1.5 grams).

But what exactly does the coffee tree look like? What varieties are there? And how does the difference between coffee tree flowers and fruit affect the cup of coffee we drink every day?

Many coffee beginners have heard of the need degassing, and the storage needs to be carried in a one-way air valve bag or a one-way air valve tank. These steps do make coffee beans flavor better.

If your friend prefers business grade coffee, that's fine. But we always want to share our favorite coffee with our friends, and now more and more people like specialty coffee, but always try it first.

Hybrid coffee has the opportunity to get higher scores in cup tests and has better disease resistance and yield in planting. But what kind of coffee are they? Why do we have to pay attention to it? Is it possible for hybrids to replace existing single varieties such as bourbon or tepika?

Some people say that the soul of perfect coffee should be guided by brewing, and the V60 filter cup can do this. Why can it be unique?

Today's boutique coffee drinkers and consumers are looking for sweetness directly in black coffee, and we're not talking about sugar or honey. We're talking about the natural, pure sweetness in black coffee. Is this possible?