Is There An Ideal Temperature For Drinking Coffee?
Most coffee drinkers have a preference for the drinking temperature. The temperature ranges from 70-80 °C hot coffee to nearly zero °C iced coffee. You can drink it at any temperature you can tolerate, that is to say, it depends on your personal preference.
In general, however, we define temperature criteria as hot, room temperature, and ice at best. Besides drinking hot coffee and iced coffee, most people rarely prefer the "middle value". Unless it is a cup test to evaluate the quality of coffee.
The interesting thing about coffee is that you will have different taste sensations when you drink it when it is hot and keep it warm and cool. Of course, if the coffee itself is poor in quality, baked or washed, it may be difficult to drink from beginning to end.
Before discussing the appropriate temperature for coffee, let's first understand the most suitable temperature range for coffee brewing.
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Brewing Temperature
The brewing temperature of the coffee is usually around 90 °C. Although the temperature range for drinking coffee is very wide, the temperature range suitable for brewing is relatively narrow. If the water temperature exceeds 95 °C, the scorched bitterness of coffee may be brewed. If it is lower than 85 °C, insufficient extraction may be caused, and the coffee may have a sour taste. We recommend that the brewing temperature be between 88-92 °C. (the shallower the roasting degree, the higher the brewing water temperature; the deeper the roasting degree, the lower the brewing water temperature.)
The temperature of the water can be confirmed by a thermometer and electric kettle. If there is no relevant equipment, the water can be boiled and left for three to five minutes, and then it can be reduced to this temperature range.
You can find some coffee brewing experiences and pictures on social networks to make you brew more delicious coffee.
Feel The Coffee Heat: 70 °C
Basically, coffee at this stage is difficult to taste. Some people ask the barista to heat up their coffee a little when they order it in a coffee shop. Maybe they want to drink it slowly, or they want to take it to the company, or they simply like to warm up by drinking hot coffee.
At this time, the coffee may have the strongest aroma, but the impact of high temperature will cover your feelings about coffee. However, some people still like to drink coffee at this temperature, even if the tongue is above 70 °C, it is difficult to distinguish the subtle flavor. However, the aroma of coffee will decrease with the decrease in temperature. At this time, you can simply smell the coffee. (in a professional cup test or competition, the item to be evaluated at this stage is the aroma.)
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Enjoy Coffee Flavor: 50-70 °C
The main flavor that the bean roaster usually wants to express will be displayed at this stage. Drinking coffee at this time can increase your taste experience. Although most people don't use a thermometer to measure the temperature of the coffee, as long as they don't feel hot, they almost reach this temperature range. (in professional cup tests or competitions, the items to be evaluated at this stage are flavor and aftertaste.)
Taste acidity, sweetness, and alcohol thickness: 50 °C
When the temperature of coffee drops below 50 °C, many people will choose to reheat the coffee, but we do not recommend doing so, because once reheated, the flavor structure of coffee may be changed. If the coffee is below this temperature, you are advised to taste the coffee carefully. At this time, the coffee acidity will play out, and the good acidity will turn into a delicious sweet feeling, showing the delicious coffee.
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In addition, the coffee at this temperature can also feel its mellow thickness. Is it light, round, and smooth? (in a professional cup test or competition, the items to be evaluated at this stage are acid and alcohol thickness)
What Do You Value When Drinking Coffee?
Delicious coffee, from high to low temperatures (e.g. room temperature), is worth drinking. I have heard that in addition to starting from hot, some people also deliberately cool down and then taste it, and examine whether the coffee has reached its best state from roasting and brewing because if a cup of coffee is flawed in the production process, it will show more negative flavor when cooling down. This is also why many people recommend drinking it hot, because they may get bad coffee, Once such coffee is put at low temperature, the negative flavor such as medicinal taste and bitter taste will be more obvious.
When you choose to drink coffee, it depends on what you value. Do you like the temperature, flavor, sweetness, acidity, or taste of coffee?
There are many times in life when it is a good time to have coffee with friends, such as meetings, vacations, parties, etc.
Summary
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