What Can You Get From The Roasting Date?
Some people say that the roasting date of coffee beans represents everything, but they want freshly roasted coffee but don't know how to be fresh? The definition of freshness, this article answers the effect of the roasting date on coffee.
Roasting Date Does Not Mean Everything
First of all, we must clarify a few things. We are only discussing the roasting date here, and it does not mean that we can find good coffee through the roasting date. When you buy food, you will look for the freshest expiration date, and of course, the best tasting period. There can be some visual and appearance clues: hardened avocado, braised onion, reddish gills, but To know whether the food is good or not, you need to cook it to taste.
The same principle can be applied to coffee. Don't judge coffee beans based on the roast date alone. At least you need to open the coffee bag, evaluate and have a chance to taste the coffee, but why does the roast date not mean everything? Let us see why this can be said.
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What Does Freshness Mean?
If you are a professional, you must have heard this sentence many times. Many people who are reading this article may also ask this question: Are you planning to buy it as a gift, or will you drink it within a week?
It is usually recommended to choose coffee beans that are 4-7 days after roasting. This is usually defined as fresh coffee beans. However, when you ask customers this way, they will often say impatiently or even unceremoniously: I am looking for coffee that has been roasted yesterday or today.
Some people claim that coffee only needs 24 hours to grow beans, and the third day is the peak period of flavor, but this time is actually not enough to grow beans.
When Is The Best Time To Drink Coffee After Roasting?
Buying coffee beans is like buying bread. Only buying the amount for a week is enough. Find out the best coffee taste period (flavor peak), and then push back from the coffee you want to drink first. This can help you find the ideal roasting date and find the three to five days before or after that date.
Usually, if you want to buy coffee that you want to drink right away, the author believes that 8-21 days after roasting is the best. However, the store must ensure that the roaster or barista uses these beans at the peak of the coffee bean flavor.
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Why Do People Think That The Fresher The Better?
Regarding the misconception that the fresher the better, the author believes that it is because the roasters of the third wave of coffee have hurt themselves after educating consumers. Yes, you're not mistaken.
When the third wave of coffee was just emerging in Singapore, specialty bean roasters tried to distinguish themselves from commercial bean roasters, focusing on 'small amount of roasting' and 'please look at the roasting date instead of the expiration date' slogan. After that, we reduced the emphasis on freshness and marked the coffee bag: It is best to brew the coffee within one month after the roasting date, but the idea that the fresher the better has been deeply rooted in people's minds.
How Long Does It Take To Leave The Coffee For Too Long?
This is a very subjective topic. Many professional roasters will set an average lifespan for coffee beans. There are too many variables that we can't grasp. , Just relatively shallow), coffee that has been stored for a month tastes as good as coffee that has been stored for two weeks, but some coffees have lost their flavor after being roasted for only 11 days.
Why are there so many variables? Coffee itself will affect you, and the roaster's methods will also change the characteristics of coffee, resulting in a difference in the peak period or average lifespan of coffee. Some coffees with roasting techniques can make the peak of coffee performance from the 14th to the 30th days after roasting, so it is difficult to tell before tasting that this coffee has passed its peak or is too fresh to drink. When you have questions, you can ask the barista or roaster, and they will give you the best advice for specific coffee beans.
How To Make The Best Of Coffee With Different Bean-growing Periods?
To elicit the best flavor of old beans, you must correct and confirm the thickness of the coffee grind and adjust the amount of powder used. Hot water can dissolve substances more easily. If the same grinding thickness is used to grind such old beans and fresher coffee beans, it may lead to insufficient extraction and make the brewed coffee not good.
