Six Reasons Make Coffee Bad To Drink

After a certain maturation time, the roasted coffee beans will slowly discharge carbon dioxide. After this process is over, they will begin to oxidize, causing the coffee beans to become stale. Therefore, if you want coffee beans to stay fresh, they should be stored in a light-tight container and placed in a dry and cool place because sunlight, humidity, and heat are the major reasons for the deterioration of coffee.

So now, does your coffee bean storage environment meet the above conditions? If it hasn't, hurry up and change the environment to store the coffee beans! In addition, some people will buy a large bag of ground coffee powder and make it home because the flavor will quickly lose after the coffee is ground. It is recommended to grind a small amount and brew a small amount. Electric grinder.

If your coffee is very bitter, it is likely that there is a problem with the roasting of the coffee beans. After roasting, the coffee beans will develop the rich flavor of the born beans, and the coffee beans cannot be drunk without roasting. However, roasting beans is very deep learning. It is not a problem to roast them deeply. However, if the fire is too strong, the outside will be scorched, and the coffee will become burned and bitter.

Many people have American coffee pots in their homes or offices, which are very convenient and can make a lot of coffee at one time. These coffees will be kept with the function of keeping warm if they are not finished. Generally, the longer the coffee is left, the more and more will appear. The negative taste, in the end, even turned into plain and tasteless coffee water.

Of course, you may have heard that good coffee should be drunk from hot to cold. This kind of coffee is still delicious even if it is left for a few hours, but this is not discussed here.

Water accounts for more than 98% of coffee, but it is often overlooked. The quality of water varies from place to place, and the brewed coffee is also different. Use pure water, filtered water, mineral water, tap water. Each kind of water will make the coffee taste different. For good coffee, please use the correct water to make coffee.

Regardless of whether you make coffee in a fully automatic, semi-automatic, hand-filled, or steeped manner, as long as the appliance is dirty, it will make the coffee awful. Coffee shops that pay attention to quality will be diligent in cleaning the machines to keep the coffee above the standard. Generally, cutting vegetables, raw and cooked food will be divided into cutting boards, or at least cleaned and then cut other ingredients, but imagine if you cut garlic and leeks, do not wash the cutting board and kitchen knife, and cut the fruit directly, the taste of the fruit must be terrible.

If the coffee utensils are too dirty, the previous coffee grease, coffee grounds, and limescale will remain, which will make the coffee difficult to drink. Check your utensils!

The most special thing about coffee is that in addition to growing coffee, most people can easily experience a cup of coffee by roasting, grinding, and brewing on their own. However, it is also a matter of learning to brew well. Except for changes in techniques, it is possible. If you grind too finely and the water temperature is too high, it will cause the coffee to have a bitter taste. Or the grind is too coarse, and the water temperature is too low, causing the coffee to have a sour taste. These are worthy of careful discussion.

The above is a general summary of the reasons why coffee is not good, don't let bad coffee ruin your expectations and good mood of the day!