Five Questions About Cold Brew
Since the launch of Starbucks cold brew coffee in 2015, it has been reported that cold brew sales have increased by 20%. The concept of cold brew coffee is actually a New Orleans delicacy, pioneered by Blue Bottle and Stumptown in the early days, with Starbucks actually being a latecomer.
However, it was Starbucks that brought cold brew coffee to the mass market, and there are many coffee shops, such as Dunkin Donuts, that serve cold brew coffee almost year-round, and because it is easy to store cold brew coffee, there are more and more forms of cold brew available on the market.
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Although cold extract is becoming more and more popular and attractive, there are still many puzzles among consumers. What's the difference between iced coffee and cold boiled coffee? Why is cold extract more expensive?
Coffee is a very complex beverage and this article takes a look at five common questions about cold brewed coffee.
1. What Is The Difference Between Iced Coffee And Cold Brew?
Simply put, iced coffee is a hot brew that is cooled down and served cold, so you can either blend your hot coffee directly with ice or chill it for a few hours before drinking. Unfortunately, there are drawbacks to both types of iced coffee. The former will dilute your coffee, while the latter will never taste fresh after a few hours.
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However, cold brewed coffee is made by steeping coarse ground coffee beans in room temperature water for 6 to 12 hours. This results in a coffee that is mixed with cold water or milk.
People who prefer cold brewed coffee say it tastes smoother than iced coffee, and those who don't like the acidity find it easier to drink than hot brewed coffee. (It has even been reported that cold brewed coffee has 67% less acidity than hot brewed and reheated coffee)
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2. Why Is Cold Brew So Expensive?
While hot coffee takes only a few minutes from bean to bean grinding, cold brewed coffee needs to be made and stored beforehand. The shop needs to fuse the coarse ground coffee with room temperature water for at least six hours and once the cold brew is sold out it is impossible to keep it available on the same day as there is not enough time to make a new cold brew.
This is a problem in the unpredictable service industry, where a large number of unexpected customers may arrive like locusts in hot weather, and if the shop is not large enough, the pre-made cold brew may be swept away quickly, leaving many people without a cold cold brew. This is why they set the price of cold brew higher than hot coffee, as it is a limited supply drink.
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3. Does Cold Brew Have More Caffeine Than Drip Coffee?
Caffeine content usually depends on the specific situation.
When you use hot water to brew coffee, you will extract more caffeine. Cold brewed coffee usually uses a higher ratio of coffee to water, which is usually 2 to 2.5 times higher, which means that the same amount of cold brewed coffee has stronger strength than coffee made by traditional methods.
To complicate matters further, cold brew is often diluted with an equal amount of water or milk, which reduces the caffeine content of the drink. Cold brewed coffee usually has less caffeine than the same amount of hot coffee, but many factors affect the caffeine content, including the origin of the beans, the recipe, as well as how they are roasted, the size of the grind and the brewing method.
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4. Can I Make My Own Cold Brew At Home?
Of course you can, and it's very easy. Just remember to soak your coffee ground the night before you want to drink it. Then, all that's left to do is strain, pour and mix with an equal amount of water or milk. No matter how busy you are, as long as it is done beforehand, it will take a few seconds to enjoy a delicious cold brew afterwards.
5. How Long Can I Store My Cold Brew In The Fridge?
If you are making your own cold brew, it is recommended that it is consumed within 24-48 hours. If you are buying a ready-made cold brew, there are different shelf life limits and you should follow the advice of the merchant.
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