Something About V60 Brewing

Some people say that the soul of perfect coffee should be guided by brewing, and the V60 filter cup can do this. Why can it be unique?

The stories of Hario and the inventor of the V60 filter cup interweave into a popular product, extending the possibility of more coffee. In fact, if you have a general understanding of the history of the Chemex filter cup, you will know that it was invented by a chemist. Hario was founded in Tokyo in 1921. At the beginning, it produced and sold glass related products. After nearly three decades of research, they founded Hario Glass, which uses 100% natural minerals to improve the quality of heat-resistant glass and make it conform to the concept of environmental protection. Then in 1949, Hario introduced the first household product: a glass filter siphon pot. In 1957, this product evolved into a filter cloth siphon pot.

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Hario has won hundreds of design awards, but the V60 filter bowl launched more than a decade ago became their most famous invention. The name of V60 comes from the tilt angle of the filter bowl of 60 degrees. At first, it was made of ceramic and glass, then plastic, and finally metal filter bowl.

The ultimate invention of the Hario V60 is the copper drip, which is designed with high heat conductivity and insulation to deliver better extraction.

What Can I Get With V60?

V60 is applicable to many brewing variables. In fact, it applies to more variables than most other filter cups on the market. The following are three considerations when designing V60:

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1. Filter cup shape (60 º): This allows water to flow to the center of the filter cup, extending the contact time of powder water.

2. Single large hole at the bottom: This allows the brewer to adjust the coffee flavor by changing the water flow speed.

3. Spiral rib design of cup wall: This thread extends from the bottom to the top, allowing air to be discharged in the filter cup, and maximizing the expansion of coffee powder.

After reading these three design considerations, let's go back to the boiling factor. The two most important variables that can be controlled by the brewer are the grinding scale and the water flow. If you slow down the speed of water injection, you may brew coffee with full taste. If you inject water quickly, you may make the coffee lighter and thinner.

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Grinding size also affects the degree of extraction of the final cup. If fine grinding is used, the water may not flow smoothly, which may cause the following problems:

Stable water flow+fine grinding=medium body
Slow water flow+fine grinding=full body
Stable water flow+medium grinding=light taste
Slow water flow+medium grinding=light taste
It should be noted that if the grinding degree is too small, it will lead to water deposition. Once the deposition will affect the extraction, so it is necessary to grind a little coarser.

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How To Make Yourself Look Like An Expert With V60

Basically, this filter cup can be easily and freely tested. As long as you follow the basic steps below, you can combine many different cooking changes.

Preparation Procedure:

1. Hot water with a temperature of about, if not a thermometer, cools for about a minute after boiling.

2. Folding filter paper (it is recommended to use bleached or natural materials that are less papery)

3. First soak the filter paper with hot water, which is helpful to remove the paper smell, and at the same time, let the V60 and the kettle reach the preheating effect. If the filter cup is not preheated, the temperature of the hot water may drop during brewing, which may lead to the coffee being unable to be properly extracted.

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4. Grind the fresh coffee beans, and then start to rinse by hand.

Brewing Procedure:

Since the angle of the V60 is relatively inclined, a narrow mouth pot must be used to assist brewing, otherwise, it is difficult to evenly extract by circling, and the narrow mouth pot is important to control the water flow.

First, inject about twice the amount of water into the V60 to allow the coffee powder to steam. Many people like this stage because they see the expansion of fresh coffee powder as very healing. After waiting for dozens of seconds, they start to evenly inject water into a circle. Grinding thickness and water flow will affect your water injection time, but usually, the ideal state must be between two and four minutes.

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Recipe Of V60 Brewing

The V6 will not jam unless very fine grinding dimensions are used. Since the water will flow quickly, you can choose a pot with a narrower mouth.
Since the V60 has four different materials, the degree of preheating the filter cup must be considered according to the material. For example, the preheating time of ceramic V60 is longer than that of metal, glass, and plastic.
Inject water counterclockwise, which will create more turbulence in the coffee powder bed and make the extraction more complete.

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